Tomato Pickle | Made with cold press oil

Dhathri Tomato Pickle is crafted using ripe, juicy tomatoes slow-cooked in cold-pressed groundnut oil with a blend of hand-roasted spices. This pickle combines tangy sweetness with bold Andhra spice, making it a versatile side dish for rice, roti, or dosa.

Tomatoes, cold-pressed groundnut oil, garlic, mustard seeds, red chilli powder, salt, turmeric, and tamarind.

Rich in lycopene and antioxidants.

Boosts digestion and improves appetite.

No artificial preservatives or colors.

Cold-pressed oil keeps it wholesome and authentic.

Store in a dry, cool place. Use a dry spoon and refrigerate after opening for longer shelf life.