Story

We come from a humble farming background, deeply rooted in the land and its traditions. We have seen how our elders processed food — slowly, carefully, and with respect for nature. Oils were cold-pressed in wooden ghani machines, spices were sun-dried and hand-ground, and pickles were made with pure ingredients at home, carrying warmth and authenticity in every bite.

As the world shifted towards fast and industrial methods, these age-old practices started fading away. But we believe that true health and real taste come from traditional, natural methods. That’s why we created Dhathri — to bring back the old, homely way of making food and to promote a healthy lifestyle through purity and tradition.

At Dhathri, we follow time-tested techniques for extracting oils, drying and blending spices, and preparing pickles — just like it was done in our villages for generations. By doing this, we ensure every product carries purity, flavor, and the essence of tradition.

Our journey is not just about making food products; it’s about preserving a legacy and sharing it with every home.