Gongura Pickle (Sorrel Leaves) | Made with cold press oil

A signature Andhra favorite, Dhathri Gongura Pickle is made from fresh sorrel leaves blended with a rich mix of spices and our cold-pressed sesame oil. The tangy and spicy flavors combine beautifully, offering a perfect balance of taste and health in every spoonful.

Gongura (sorrel leaves), cold-pressed sesame oil, garlic, mustard seeds, fenugreek, red chilli powder, salt, and turmeric.

Excellent source of iron and folic acid.

Supports digestion and boosts immunity.

Naturally fermented for authentic taste.

Cold-pressed oil enhances shelf life and retains nutrients.

Keep tightly sealed in a cool, dry place. Use a dry spoon and refrigerate after opening.